Happy Pi Day!

I love coming up with recipes from ingredients in my kitchen/pantry. This Strawberry-Cranberry Pie is no exception. In honor of Pi Day (3/14) I decided to make three little pies. The genius part was the combination of strawberries and cranberries, very much like it's dear cousin, Strawberry-Rhubarb Pie. Enjoy!


Strawberry-Cranberry Pie

1 3/4 cup Flour 
1 Tbsp. Brown Sugar
1/2 cup Oil 
3 Tbsp. Cold Water

Strawberries, frozen or fresh
Cranberries, frozen or fresh
Brown Sugar


Mix dough, and set aside. 

Chop berries and boil with sugar in a small amount of water. Continue to boil until berries are soft and sauce thickens.

Grease a muffin tin. Pat in dough. Bake at 350 degrees for about 10 minutes. Then take out of oven and pour in berries. Top with small pieces of flattened dough or oats.

Bake for 15-20 minutes, or until top begins to brown.